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       <dc:date>2011-10-16T23:47:59+01:00</dc:date>
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        <dc:date>2011-10-13T11:48:18+01:00</dc:date>
        <dc:creator>Ian Hawkins</dc:creator>
        <title>2011 Championships Sunday 9th October</title>
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        <description>More notable successes this year with both the Open Bread Championship and also the Open Confectionery Championship being won by Martins Bakery from St Austell.  The Best West Country Baker which was awarded to the baker winning the most points in all classes in a closely fought contest was won by The Cottage Loaf Bakery of Congresbury.  West Country Specialities Championship was won again this year by Williams of Wool. Best Loaf in Show was awarded to  Andrew Fudge The Upper Crust Bakery Taunto…</description>
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        <dc:date>2010-11-18T15:30:34+01:00</dc:date>
        <dc:creator>Ian Hawkins</dc:creator>
        <title>Judges Comments 2010 Western Bakery Championships - created</title>
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        <description>The following comments were given by the judges as “helpful criticism” for competitors. Judges are always available on competition day to discuss entries and give guidance to competitors. The committee would like to thank everyone for entering. This year we had a record amount of entries and congratulations go to all those who won prizes.</description>
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